Peppers Waymouth Adelaide Unveils its elegant new look and an assortment of new offerings for business travellers headed to South Australia.
The 202-room flagship Adelaide hotel renovation, lovingly led by the hotel’s original architect Paul Pruszinski with assistance from PACT Architects, Lucid, and BUILDinc, includes 17 floors of luxuriously reappointed guestrooms, as well as the addition of two new luxury suites and two dedicated family rooms.
In addition to the guestroom refresh, the hotel has added a new restaurant – TUTTO Cucina + Bar – with an open kitchen and wine cellar to its ground floor, plus a new high-end private dining room/boardroom, guest library lounge and enhanced conference rooms located on level one of the hotel.
The hotel’s multi-million dollar refurbishment coincides with and is complemented by, a similar investment by Adelaide City Council to beautify the urban environment surrounding the hotel.
Each guestroom features floor-to-ceiling windows, an opulent interior design with influences of European grandeur, full Italian marble bathrooms, quality fittings, extensive use of fabrics and bespoke furniture pieces. The hotel’s premium room types have also been redesigned to include a luxurious open-plan bathroom with a deep bath and walk-in shower.
The two new ‘Bentham Suites’ on level 18 boast a spacious and well-appointed bedroom/bathroom/robe concept, a separate living dining area, workspace, a fireplace, large flat-screen TV, and captivating views of the city and Adelaide Hills.
The hotel’s new Peppers Family Suites feature two separate spaces with king-size beds (which are convertible to four single beds), a full marble bathroom with bath and separate shower, a workstation, plus the convenience of a microwave, dining table and two flat-screen TVs.
The hotel’s reimagined restaurant, TUTTO Cucina + Bar, serves up traditional and modern home-styled Italian classics with a nod to the much-loved retro Italian staples of the past. The restaurant aims to take diners on a trip down memory lane with fresh daily made signature pasta dishes prepared with a twist, such as cheeses done three ways in the carbonara rigatoni, and other reimagined classics like fig, gorgonzola and truffle honey bruschetta, as well as a show-stopper “TUTTO” misu dessert. Guests can also sample the local and Italian collection of wines, classic crafted beers, cocktails and spirits at TUTTO Bar. Or, for a more intimate affair, the hotel’s stunning private dining cellar is perfect for celebrations and corporate events for up to 18 guests.
The Peppers Waymouth Adelaide refit also includes the hotel’s conference rooms, which are now contemporary spaces with the latest guest-friendly technology for 20 to 120 guests.
“Peppers Waymouth Adelaide has long been a popular accommodation choice for visitors to Adelaide, chosen by travellers who cherish the warm personality of the hotel and value its central location in the heart of Adelaide,” says Accor Pacific Chief Executive Officer, Sarah Derry. “This transformative renovation takes the hotel experience to an entirely new level and complements the high quality of service provided by the hotel team. Peppers Waymouth brings a new vibrancy to Waymouth Street, drawing international and local visitors to the city to enjoy Adelaide’s world-class line-up of festivals and events, and strong food and cultural scene.”
Peppers Waymouth Adelaide is located in the heart of Adelaide on Waymouth Street. The hotel also boasts an indoor swimming pool, spa and sauna onsite
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